I have a strategy designed to help you overcome the challenges that recipe adaptation can add to your life, and make planning dinner a breeze.
Introducing….Serving-Size Meal Planning!
Although not as critical to an organized food prep environment as sanitation and storage, being efficient and organized in the kitchen is an excellent life skill to have, and also necessary for successful meal prep. In other words, being organized and clean are the secrets to taking the tedium out of the meal prep equation.
Before we can even get started preparing food to serve and eat, it is essential to educate and equip yourself with basic food safety and handling knowledge. You can spend hours creating a weeks’ worth of lovely meals, but if something wasn’t stored at the correct temperature, or somewhere along the line cooked foods were exposed to raw meats, it will all be for nothing.